Candy apples are a classic fall treat that is easy to make and fun to decorate. But how do you store candy apples so that they stay fresh and delicious? Here are a few tips:
First, make sure that your candy apples are completely dry before storing them. If there is any moisture on the apples, it will cause the candy coating to soften and become sticky. To dry your candy apples, place them on a wire rack and let them air dry for several hours. Once the apples are dry, you can store them in an airtight container at room temperature for up to two weeks.
If you want to store your candy apples for longer than two weeks, you can freeze them. To freeze candy apples, place them on a baking sheet lined with parchment paper and freeze for several hours, or until the candy coating is solid. Once the candy apples are frozen, you can transfer them to an airtight container and store them in the freezer for up to two months.
Choosing the Right Apples
Selecting the perfect apples for candy apples is crucial for achieving the best results. Here are some key considerations to keep in mind:
Variety
Firm, tart apples are ideal for candy apples. They hold their shape well when dipped and provide a flavorful contrast to the sweet candy coating. Popular varieties include Granny Smith, Braeburn, Fuji, and Pink Lady.
Size
Medium to large apples are recommended. Smaller apples can be difficult to dip, while larger ones may be too cumbersome to handle and eat.
Condition
Choose apples that are free of bruises, dents, or blemishes. Smooth, unblemished apples will ensure a more attractive and evenly coated final product.
Stems
Select apples with sturdy stems that are long enough to hold the apple securely while dipping and eating. Stems should be clean and free of any visible signs of damage.
Preparing the Apples
Choosing the Right Apples
Selecting the perfect apples is crucial for making delicious candy apples. Opt for fresh, crisp varieties that are free of bruises or blemishes. Granny Smith, Honeycrisp, and Pink Lady are excellent choices due to their firm flesh and tart flavor that complements the sweet candy coating.
Washing and Drying the Apples
Thoroughly wash the apples under cold running water to remove any dirt or debris. Use a clean towel to gently pat them dry. Moisture can interfere with the adhesion of the candy coating, so ensuring they are completely dry is essential.
Stabilizing the Apples
To prevent the apples from rolling or falling off the stick, stabilize them by cutting a thin slice off the bottom. This will create a flat surface for the stick to rest on. Additionally, inserting the stick straight into the center of the apple will help keep it balanced.
| Materials | Steps |
|---|---|
| Apples | Select fresh, crisp varieties free of bruises or blemishes. |
| Cold running water | Thoroughly wash the apples to remove dirt or debris. |
| Clean towel | Gently pat the apples dry to remove moisture. |
| Sharp knife | Cut a thin slice off the bottom of the apples to stabilize them. |
| Wooden sticks | Insert the sticks straight into the center of the apples for balance. |
Making the Candy Coating
Creating the perfect candy coating is crucial for delicious and visually appealing candy apples. Here’s a step-by-step guide:
Ingredients:
| Ingredient | Amount |
|---|---|
| Granulated Sugar | 2 cups |
| Light Corn Syrup | 1/4 cup |
| Water | 1/4 cup |
| Red Food Coloring | A few drops (optional) |
Instructions:
- In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and continue simmering without stirring. Lightly brush down any sugar crystals that form on the sides of the pan using a wet pastry brush.
- Insert a candy thermometer into the syrup. Continue cooking until the temperature reaches 300°F (149°C) for a firm “crack” stage.
This stage is critical as it determines the texture and hardness of the candy coating. If the temperature is too low, the coating will be sticky; if it’s too high, it will burn and become brittle.
- Remove the saucepan from the heat and add the food coloring, if desired. Stir until evenly distributed.
- Immediately dip the prepared apples into the hot candy coating, coating them evenly. Place the apples on a parchment paper-lined baking sheet to cool.
Dipping the Apples
Once your caramel is ready, it’s time to dip your apples. Here are some tips for getting the perfect dip:
**1. Use a deep dish:** This will help you to avoid spilling caramel all over your counter.
**2. Dip the apples completely:** Make sure the entire apple is coated in caramel.
**3. Hold the apple by the stick:** This will help you to avoid getting your fingers sticky.
**4. Swirl the apple:** As you dip the apple, swirl it around to create a thin, even coating of caramel. If the caramel is too thick, you can add a little bit of water to thin it out. If the caramel is too thin, you can add a little bit of sugar to thicken it up.
**5. Let the excess caramel drip off:** Hold the apple over the dish for a few seconds to allow the excess caramel to drip off.
**6. Place the apple on a wax paper-lined baking sheet:** This will help to prevent the caramel from sticking to the pan.
| Tips for Dipping Apples |
|---|
| Use a deep dish to avoid spilling caramel |
| Dip the apples completely |
| Hold the apple by the stick to avoid getting your fingers sticky |
| Swirl the apple to create a thin, even coating of caramel |
| Let the excess caramel drip off |
| Place the apple on a wax paper-lined baking sheet to prevent the caramel from sticking to the pan |
Cooling the Apples
Once your candy apples are dipped, it’s important to cool them properly to prevent the candy coating from sticking or becoming damaged. Here are five steps for cooling candy apples:
1. Prepare a Cooling Rack
Line a baking sheet with parchment paper or a silicone baking mat. This will provide a non-stick surface for the candy apples to cool on.
2. Insert Sticks
While the candy coating is still wet, insert lollipop sticks or skewers into the tops of the apples. This will allow you to handle the apples while they are cooling.
3. Set on Cooling Rack
Place the candy apples on the prepared baking sheet, leaving space between each apple to allow for air circulation.
4. Air Dry
Let the candy apples air dry at room temperature for several hours. This will allow the candy coating to set and harden.
5. Refrigerate or Store at Room Temperature
Once the candy apples are completely cooled, you can store them in the refrigerator or at room temperature. If storing in the refrigerator, wrap each apple individually in plastic wrap to prevent the coating from drying out. Candy apples can be stored in the refrigerator for up to 2 weeks or at room temperature for up to 5 days.
| Storage Method | Storage Time |
|---|---|
| Refrigerator | Up to 2 weeks |
| Room Temperature | Up to 5 days |
Storing the Apples at Room Temperature
Storing candy apples at room temperature is a convenient option for short-term storage. Here’s a step-by-step guide to ensure optimal preservation:
1. Choose a Dry, Cool Location
Candy apples should be stored in a cool and dry area, such as a pantry or cupboard. Avoid areas with extreme temperature fluctuations or direct sunlight.
2. Wrap Individually
Wrap each candy apple individually in plastic wrap or parchment paper to prevent moisture loss and prevent them from sticking together.
3. Place in a Cardboard Box
Place the wrapped candy apples in a sturdy cardboard box to protect them from damage and light.
4. Add Tissue Paper
To prevent the candy apples from moving around and potentially breaking, fill the empty spaces in the box with crumpled tissue paper for cushioning.
5. Cover the Box Tightly
Close the cardboard box tightly and cover it with a lid or another layer of cardboard for additional protection.
6. Optimal Storage Conditions
Candy apples should be stored at a temperature between 50°F to 70°F (10°C to 21°C) with a relative humidity of around 50%. This will prolong their shelf life and maintain their freshness.
| Temperature | Relative Humidity | Approximate Shelf Life |
|---|---|---|
| 50°F – 70°F (10°C – 21°C) | 50% | Up to 2 weeks |
Storing the Apples in the Refrigerator
Candy apples can be stored in the refrigerator for up to two weeks. Here are the steps to follow:
- Wrap the apples individually: Wrap each candy apple in plastic wrap or parchment paper to prevent moisture loss and keep the candy coating intact.
- Place the apples in an airtight container: Place the wrapped apples in an airtight container to minimize exposure to air and moisture. Glass containers are ideal as they are non-porous and easy to clean.
- Store the container in the refrigerator: Store the container in the coldest part of the refrigerator, usually the coldest shelf in the back. Avoid placing the container near the refrigerator’s door, where temperature fluctuations occur.
- Monitor the apples regularly: Check the apples every few days for signs of mold or spoilage. Remove and discard any spoiled apples promptly.
- Avoid condensation: When removing the apples from the refrigerator, allow them to come to room temperature for a few minutes before unwrapping to prevent condensation from forming on the candy coating.
- Keep the apples dry: If the apples become moist or sticky, pat them dry with a clean paper towel before re-wrapping and storing.
- Store for up to two weeks: Candy apples stored properly in the refrigerator can last for up to two weeks. However, the quality of the candy coating may deteriorate over time.
Freezing the Apples
Freezing candy apples is a great way to extend their shelf life and enjoy them for longer. Here are the steps on how to freeze candy apples:
1. Prepare the Apples
Rinse the apples and remove any stems or leaves. Use a paring knife to remove the core of each apple, leaving a hole about 1-inch wide.
2. Dip the Apples
Melt the candy coating in a double boiler or a microwave-safe bowl. Dip each apple into the melted candy coating, rotating it to ensure it is evenly coated. Allow the excess candy to drip off back into the bowl.
3. Insert Sticks
Insert a lollipop stick or a craft stick into the hole where the apple core was removed. Press the stick firmly into the apple to secure it.
4. Cool the Apples
Place the dipped apples on a parchment paper-lined baking sheet. Allow them to cool completely at room temperature for several hours or overnight.
5. Freeze the Apples Individually
Once the candy coating has hardened, wrap each candy apple individually in plastic wrap or parchment paper. Place the wrapped apples in a freezer-safe container or bag.
6. Freeze for up to 3 Months
Frozen candy apples can be stored for up to 3 months in the freezer. When you are ready to enjoy them, remove an apple from the freezer and let it thaw at room temperature for about 30 minutes before unwrapping and eating.
7. Avoid Condensation
When thawing frozen candy apples, avoid creating condensation on the surface. This can cause the candy coating to become sticky or runny. To prevent condensation, thaw the apples in a cool place, such as the refrigerator.
8. Storage Time and Tips
| Storage Method | Storage Time | Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Store in a cool, dry place. Do not refrigerate, as this can cause the candy coating to soften. |
| Refrigerator | Up to 1 week | Wrap apples individually in plastic wrap or parchment paper before refrigerating. |
| Freezer | Up to 3 months | Freeze apples individually in freezer-safe bags or containers. Thaw at room temperature for about 30 minutes before unwrapping and eating. |
Keeping Your Candy Apples from Sticking to the Wrapper
Line the bag or wrap with parchment paper to make it easier to remove from the wrapper later.
Packaging the Apples for Gift-Giving
If you plan on giving your candy apples as gifts, you’ll need to package them properly to keep them looking their best.
Materials You’ll Need:
- Clear cellophane bags
- Ribbon or twine
- Tags or labels (optional)
Instructions:
- Place the candy apple in the center of a clear cellophane bag.
- Gather the edges of the bag around the apple and tie them securely with ribbon or twine.
- Optional: Add a tag or label with a message or the date.
Tips:
- Use a variety of ribbon or twine colors to match the theme of your gift.
- Add a small embellishment, such as a bow or flower, to the top of the bag.
- Place the candy apples in a basket or box lined with tissue paper for a more elegant presentation.
Storing Candy Apples for Extended Periods
1. Proper Storage Conditions
Store candy apples in a cool, dry place away from moisture and heat. Ideal temperatures range from 55 to 65°F (13 to 18°C), with relative humidity below 50%.
2. Airtight Containers
Use airtight containers to prevent moisture and air from reaching the candy apples. Glass jars or plastic containers with tight-fitting lids are suitable options.
3. Parchment Paper
Line containers with parchment paper to absorb any excess moisture and prevent the candy apples from sticking.
4. Avoid Acidic Surfaces
Do not store candy apples directly on metal or plastic surfaces that may react with the coating and affect the flavor.
5. Wax Paper
Wrap individual candy apples with wax paper to provide an additional moisture barrier and prevent oxidation.
6. Separate Apples
Avoid stacking candy apples on top of each other, as this can damage the coating.
7. Freeze for Extended Storage
For storage periods longer than 6 months, freeze candy apples in airtight containers. Thaw at room temperature for several hours before serving.
8. Avoid Refrigeration
Refrigerating candy apples can cause the coating to become sticky and reduce the shelf life.
9. Monitor Temperature
Regularly check the storage temperature and adjust accordingly to maintain optimal conditions.
10. Inspect Regularly
Periodically check candy apples for signs of spoilage, such as discoloration, mold growth, or a sticky coating. Discard any apples that show signs of deterioration.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | 2-3 weeks |
| Refrigerated (Not Recommended) | 1-2 weeks |
| Frozen | 6-12 months |
How To Store Candy Apples
Candy apples are a delicious and festive treat that can be enjoyed all year round. However, it is important to store them properly to ensure that they stay fresh and delicious. Here are a few tips on how to store candy apples:
1. **Let the candy apples cool completely before storing them.** This will help to prevent the candy from sticking to the apples and becoming messy.
2. **Store the candy apples in a cool, dry place.** A pantry or cupboard is a good option. Do not store the candy apples in the refrigerator, as this can cause the candy to become sticky.
3. **Wrap the candy apples individually in plastic wrap or aluminum foil.** This will help to keep them from drying out and becoming stale.
4. **Store the candy apples for up to 2 weeks.** If you need to store the candy apples for longer, you can freeze them for up to 2 months.
People Also Ask About How To Store Candy Apples
How long do candy apples last?
Candy apples can last for up to 2 weeks when stored properly. If you need to store the candy apples for longer, you can freeze them for up to 2 months.
Can I store candy apples in the refrigerator?
No, you should not store candy apples in the refrigerator. This can cause the candy to become sticky.
How do I reheat candy apples?
You can reheat candy apples by placing them in a preheated oven at 250 degrees Fahrenheit for 5-10 minutes, or until the candy is melted and bubbly.
