Featured Image: [Image of a bowl of gruel with a spoon in it]
In the harsh and unforgiving world of Conan Exiles, survival is a constant struggle. Access to food and nourishment is paramount, and one of the most basic and versatile sustenance sources is gruel. This simple but nutritious dish can sustain you on your adventures and provide the energy needed to conquer the savage lands. Here’s a comprehensive guide on how to craft gruel in Conan Exiles, ensuring that hunger never stands in your way.
To embark on your culinary journey, you’ll need a Campfire or Improved Campfire. These cooking stations allow you to combine ingredients and create a variety of dishes. Once you have your cooking setup, gather the necessary ingredients: one Raw Meat, one Plant Fiber, and one Water. Raw Meat can be obtained by hunting animals, Plant Fiber from harvesting plants, and Water from any nearby water source. With these components acquired, you’re ready to create your nourishing gruel.
Place all three ingredients into the cooking station’s inventory and initiate the crafting process. After a short wait, your gruel will be ready to consume. Enjoy the warm and satisfying taste of this humble dish, knowing that you’ve mastered a vital survival skill. Gruel not only replenishes your hunger but also provides a minor boost to your health, making it an ideal choice for any adventurer traversing the treacherous landscapes of Conan Exiles.
Gathering the Necessary Resources
Creating gruel in Conan Exiles requires gathering the following resources:
Seeds
Seeds are crucial for making gruel. They can be obtained from plants and bushes found throughout the game world. Some of the common locations to find seeds include grasslands, forests, and near water bodies. To harvest seeds, simply approach the plant or bush and press the “Harvest” button. Each plant or bush will yield a small amount of seeds, so it may be necessary to gather from multiple sources to accumulate enough.
| Plant | Seeds Obtained |
|---|---|
| Desert Hyssop | 1-3 |
| Heapwood Birch | 1-3 |
| Fiberbloom | 1-3 |
| Bloodleaf | 1-3 |
Water
Water is another essential ingredient for gruel. It can be obtained from rivers, lakes, and oases. To collect water, simply approach the water source and press the “Drink” button. Each successful drink will fill the player’s Water Container, which can then be used to create gruel.
Choosing the Right Cooking Vessel
In Conan Exiles, the choice of cooking vessel heavily influences the quality and duration of the cooking process. Various materials, such as sandstone, iron, and steel, offer unique properties that affect cooking efficiency and the quality of the resulting dishes.
Material Attributes
The following table provides an overview of the strengths and weaknesses of each cooking vessel material:
| Material | Advantages | Disadvantages |
|---|---|---|
| Sandstone | Lightweight, easy to acquire, provides basic durability | Low heat retention, short lifespan, prone to breakage |
| Iron | Average heat retention, reasonable durability | Heavier than sandstone, requires more resources to craft |
| Steel | Excellent heat retention, extended lifespan, superior durability | Heavy, requires significant resources and skill to craft |
Vessel Size and Capacity
The size and capacity of the cooking vessel also play a crucial role. Larger vessels can accommodate more food items, allowing you to prepare larger quantities of gruel in a single batch. However, they tend to be heavier and require more resources to construct.
For smaller cooking needs, sandstone or iron vessels are typically sufficient. If you anticipate cooking substantial amounts of gruel, an iron or steel vessel with a larger capacity is recommended.
Preparing the Wood
To start a fire in Conan Exiles, you will need wood. Wood can be gathered by chopping down trees with an axe or by gathering branches from the ground. Once you have gathered enough wood, you will need to place it in a campfire.
Building the Campfire
To build a campfire, you will need to find a suitable location. The location should be flat and clear of any obstacles. Once you have found a suitable location, you will need to place the wood in the campfire. You can do this by dragging the wood from your inventory to the campfire.
Lighting the Campfire
To light the campfire, you will need to use a tinderbox. Tinderboxes can be crafted at a crafting station or found in loot chests. Once you have a tinderbox, you will need to equip it and then use it on the campfire. The campfire will then start to burn.
You can now use the campfire to cook food or to provide warmth. To cook food, you will need to place the food in the campfire. The food will then start to cook. You can monitor the cooking progress by looking at the campfire. Once the food is cooked, you can remove it from the campfire and eat it.
Adding the Ingredients
To make Gruel in Conan Exiles, you must combine several ingredients in a cooking pot. These ingredients include:
- 1 Clay Pot
- 1 Waterskin
- 1 Meat
- 1 Starch
Meat
Meat is one of the essential ingredients for making Gruel. It can be acquired by slaughtering animals, such as gazelles, boars, or giant spiders. After slaughtering the animal, use a skinning knife to collect the meat.
Starch
Starch is another crucial ingredient for Gruel. It can be obtained from plants, such as aloe, mushrooms, or dates. To collect starch from aloe, use a sickle to harvest the leaves. For mushrooms, simply gather them by hand. Dates can be acquired by harvesting them from palm trees.
Once you have gathered all the necessary ingredients, combine them in a cooking pot to make Gruel. The cooking time may vary depending on the type of cooking pot used.
Stirring
To make gruel, you will need to first stir the ingredients together. This will help to combine the ingredients and prevent them from sticking to the bottom of the pot.
To stir the ingredients, use a wooden spoon or spatula. Stir the ingredients in a circular motion until they are well combined.
Cooking
Once the ingredients are stirred together, you will need to cook the gruel. This can be done over a campfire or on a stovetop.
To cook the gruel over a campfire, place the pot over the fire and heat it until the gruel is boiling. Once the gruel is boiling, reduce the heat to low and simmer for 10-15 minutes, or until the gruel has thickened.
To cook the gruel on a stovetop, place the pot on the stovetop over medium heat. Heat the gruel until it is boiling, then reduce the heat to low and simmer for 10-15 minutes, or until the gruel has thickened.
Ingredients for Gruel
| Ingredient | Amount |
|---|---|
| Water | 2 cups |
| Oats | 1 cup |
| Milk | 1 cup |
| Salt | 1/2 teaspoon |
| Sugar | 1 tablespoon (optional) |
Boiled Gruel
For those looking to create a quick and easy meal, boiled gruel is a great option. Made with only a few ingredients, this dish is sure to please even the most discerning palates. To make boiled gruel, simply combine 1 cup of water and 1 cup of flour in a pot. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the gruel has thickened. Season to taste and serve hot.
Savory Gruel
To give your gruel a savory twist, add some herbs and spices. Some good options include salt, pepper, garlic powder, and onion powder. You can also add some cooked meat or vegetables to your gruel for a more filling meal.
Sweet Gruel
If you have a sweet tooth, you can turn your gruel into a dessert by adding some sugar or honey. You can also add some fruit, such as berries or bananas, to your gruel for a more flavorful treat.
Seasoning to Taste
The best way to season gruel is to taste it as you go and add more seasonings as needed. Here are a few tips for seasoning your gruel:
Start with a small amount of seasoning and add more to taste.
– Use a variety of seasonings to create a complex flavor profile.
– Don’t be afraid to experiment with different combinations of seasonings.
– If you’re not sure what seasonings to use, try starting with some basic options like salt, pepper, and garlic powder.
Here is a table with some suggested seasonings for gruel:
| Seasoning | Flavor |
|---|---|
| Salt | Salty |
| Pepper | Spicy |
| Garlic powder | Garlicky |
| Onion powder | Oniony |
| Sugar | Sweet |
| Honey | Sweet |
Serving and Enjoying
Once your gruel is cooked, it’s time to serve and enjoy! Here are some tips:
Serving
Gruel can be served hot or cold. If you prefer it hot, reheat it over low heat on the stovetop or in the microwave. You can also serve it cold as a refreshing snack or breakfast option.
Enjoy
Gruel is a versatile dish that can be enjoyed in a variety of ways. Here are some suggestions:
- Eat it plain.
- Add a dollop of honey or maple syrup for sweetness.
- Sprinkle with cinnamon or nutmeg for spice.
- Add fresh or dried fruit for a pop of flavor.
- Top with a scoop of yogurt or whipped cream for a creamy touch.
- Use it as a base for soups or stews.
- Spread it on toast or crackers as a savory spread.
| Serving Suggestions |
|---|
| – Hot or cold |
| – Plain or with toppings |
| – As a base for soups or stews |
| – On toast or crackers |
Advanced Gruel Making Techniques
1. Adding Meat
Enrich your gruel with a savory twist by incorporating cooked meat. This provides additional sustenance and enhances its flavor profile. Simply simmer your chosen meat in water until tender, then drain and add it to the gruel during the final stages of cooking.
2. Utilizing Honey
Elevate the sweetness of your gruel with a touch of honey. Not only does it add a natural sweetener, but it also imparts a subtle honeyed aroma. Stir in honey at the end of cooking, adjusting the quantity to your desired level of sweetness.
3. Incorporating Spices
Infuse your gruel with exotic flavors by adding a blend of spices. Experiment with paprika, cumin, or chili powder to create a warm and aromatic dish. Consider toasting the spices briefly before adding them to amplify their flavor.
4. Enhancing with Berries
Incorporate bursts of sweetness and color into your gruel by adding fresh or dried berries. Blueberries, raspberries, or cranberries provide a vibrant contrast and a refreshing tartness. Simmer the berries in the gruel for a few minutes before serving.
5. Adding Vegetables
Increase the nutritional value of your gruel by adding chopped vegetables. Finely diced carrots, celery, or onions provide a subtle crunch and a boost of vitamins and minerals.
6. Using Different Flours
Experiment with alternative flours to create unique textures and flavors in your gruel. Whole wheat flour imparts a nutty flavor, while oat flour adds a creamy consistency. Replace some or all of the regular flour with these options to explore various taste and texture combinations.
7. Fermenting the Gruel
Create a tangy and probiotic-rich gruel by fermenting it overnight. Stir in a spoonful of yogurt or kefir and let it sit at room temperature for several hours or overnight. The fermentation process produces lactic acid, resulting in a slightly sour and effervescent gruel.
8. Combining Flavors and Textures
Showcase your culinary creativity by combining multiple flavor and texture elements in your gruel. For instance, sauté chorizo and add it to the gruel along with sweet potatoes and a dash of cinnamon. Or, simmer blueberries in coconut milk and incorporate them into your gruel with crunchy granola and a drizzle of maple syrup.
| Ingredient | Quantity | Effect |
|---|---|---|
| Meat | 1/2 pound | Enriches flavor and sustenance |
| Honey | 2 tablespoons | Sweetens and adds aroma |
| Spices | 1 teaspoon | Infuses flavor |
| Berries | 1 cup | Adds sweetness and color |
| Vegetables | 1/2 cup | Increases nutritional value and adds crunch |
| Alternative Flours | 1/2 cup | Creates unique textures and flavors |
| Yogurt or Kefir | 1 tablespoon | Ferments and adds probiotics |
| Multiple Flavors and Textures | To taste | Enhances culinary creativity |
Troubleshooting Common Gruel Issues
If you’re having trouble making gruel in Conan Exiles, here are a few things you can try:
Gruel is too thick
If your gruel is too thick, try adding more water until it reaches the desired consistency.
Gruel is too thin
If your gruel is too thin, try adding more grain until it reaches the desired consistency.
Gruel is burnt
If your gruel is burnt, you may need to lower the heat or stir it more frequently.
Gruel is undercooked
If your gruel is undercooked, try cooking it for longer.
Gruel is lumpy
If your gruel is lumpy, try whisking it more vigorously or using a blender to smooth it out.
Gruel is too salty
If your gruel is too salty, try adding more water to dilute it.
Gruel has no flavor
If your gruel has no flavor, try adding more herbs or spices.
Gruel is not filling
If your gruel is not filling, try adding more grain or other ingredients such as meat or vegetables.
Gruel is not cooked evenly
If your gruel is not cooked evenly, try stirring it more frequently or cooking it on a lower heat.
Ingredients for Making Gruel
To make gruel in Conan Exiles, you will need the following ingredients:
- 1x Meal
- 1x Water
You can obtain meal by harvesting plants or by crafting it at a campfire using wood and plant fiber. Water can be obtained from any water source, such as a river, lake, or well.
How to Make Gruel
To make gruel, follow these steps:
- Open your inventory.
- Select the “Crafting” tab.
- Scroll down to the “Food” section.
- Select the “Gruel” recipe.
- Click the “Craft” button.
- 1x Fiber
- 1x Seeds
- 1x Water
The gruel will be crafted and added to your inventory.
Variations on Gruel: Sweet and Savory
Sweet Gruel
To make sweet gruel, you can add berries or honey to the basic gruel recipe. Berries can be found by harvesting bushes, and honey can be found by harvesting beehives.
| Ingredient | Amount |
|---|---|
| Meal | 1x |
| Water | 1x |
| Berries | 1-2 handfuls |
| Honey (optional) | 1-2 tablespoons |
Savory Gruel
To make savory gruel, you can add meat or vegetables to the basic gruel recipe. Meat can be obtained by killing animals, and vegetables can be found by harvesting plants.
| Ingredient | Amount |
|---|---|
| Meal | 1x |
| Water | 1x |
| Meat | 1/4 pound |
| Vegetables (optional) | 1-2 cups |
Conan Exiles – A Culinary Guide to Gruel
Gruel, a staple food in the harsh world of Conan Exiles, is a simple yet nutritious porridge that can sustain you on your perilous adventures. Crafting gruel requires only a few basic ingredients and a cooking pot, making it an accessible meal for both seasoned exiles and novice survivors.
To begin, gather the following ingredients:
Place the ingredients into a cooking pot filled with water and set it over a campfire. Allow the gruel to simmer for a brief period, stirring occasionally. Once the mixture thickens and reaches a porridge-like consistency, it is ready to be consumed.
Gruel provides essential nourishment and can be a valuable addition to any survival diet. Its versatility extends beyond its primary function as sustenance; it can also be used as an ingredient in other recipes, such as cooked gruel, which offers additional health benefits.
People Also Ask
What is the best way to gather ingredients for gruel?
Gathering ingredients for gruel is relatively straightforward. Fiber can be obtained by harvesting bushes and trees, while seeds can be acquired from plants and grass patches. Water can be sourced from rivers, lakes, or by crafting waterskins.
How long does it take to cook gruel?
Cooking gruel is a quick and easy process. Once the ingredients have been added to a cooking pot, it typically takes around 30 seconds to 1 minute for the gruel to reach the desired consistency.
Can gruel be used to make other recipes?
Yes, gruel can be used as an ingredient in other recipes, most notably cooked gruel. Cooked gruel provides increased health benefits compared to its uncooked counterpart, making it a valuable addition to any survivalist’s culinary repertoire.
