Pronunciation can be a tricky business, especially when it comes to foreign words. One word that often trips up English speakers is gochujang, a delicious Korean fermented chili paste. This spicy condiment is a staple in Korean cuisine, and it is becoming increasingly popular around the world.
The good news is that pronouncing gochujang is not as difficult as it may seem. There are a few simple rules to follow, however, and if you can master them, you will be well on your way to becoming a gochujang pronunciation pro.
The first step is to break the word down into its individual syllables. Gochujang is pronounced “go-choo-jang.” The emphasis is on the first syllable, and the “oo” sound is pronounced like the “oo” in “boot.” The “ch” sound is pronounced like the “ch” in “church,” and the “j” sound is pronounced like the “j” in “jump.” Once you have mastered the individual syllables, you can put them together to pronounce the word gochujang.
How To Pronounce Gochujang
Gochujang (고추장) is a thick, spicy paste made from red chili powder, glutinous rice, soybeans, barley malt powder, and salt. It is a staple ingredient in Korean cooking and is used in a variety of dishes, including stews, soups, and marinades.
To pronounce gochujang correctly, start by saying “go” as in “go.” Then, say “choo” as in “choose.” Finally, say “jang” as in “jang.” The emphasis should be on the second syllable, “choo.”
