Plums, with their juicy flesh and sweet-tart taste, are a scrumptious summer time deal with. Nonetheless, they’re additionally a fragile fruit, and if not saved correctly, they’ll shortly lose their freshness and taste.
Whether or not you are selecting plums from your individual tree or shopping for them from the market, there are a couple of easy steps you may take to make sure that they keep recent and flavorful for so long as potential. First, select plums which might be ripe however not overripe. Overripe plums will likely be mushy and mushy, and they won’t retailer effectively. Search for plums which might be agency to the contact and have a deep, wealthy shade.
After you have chosen your plums, gently wash them in chilly water and pat them dry with a clear towel. Don’t over-wash the plums, as this will injury their delicate pores and skin. Subsequent, place the plums in a single layer in a shallow container. Don’t overcrowd the plums, as this will promote bruising. Cowl the container with plastic wrap and place it within the fridge. Plums could be saved within the fridge for as much as 2 weeks.
Deciding on Ripe Plums
Selecting ripe plums is essential for optimum storage. Listed below are some pointers to establish completely ripe fruits:
Look
- Search for plums with a deep, uniform shade. Keep away from fruits with bruises, cuts, or blemishes.
- The pores and skin ought to be clean and barely wrinkled, indicating ripeness with out overripeness.
- Keep away from plums with a boring or overly shiny look, which suggests under- or overripeness, respectively.
Aroma
- Ripe plums emit a candy, fruity perfume. If you cannot detect any scent, the plums is probably not ripe sufficient.
- Keep away from plums with an excessively robust or pungent aroma, as this might point out spoilage.
Contact
- Ripe plums ought to yield barely to mild stress. Keep away from fruits which might be too agency or overly mushy.
- If the plum feels spongy or mushy when pressed, it’s in all probability overripe and ought to be averted.
Keep in mind, the best ripeness might range barely between plum varieties. Due to this fact, it is all the time smart to familiarize your self with the precise traits of the kind you might be buying.
Making ready Plums for Storage
Deciding on Plums
When selecting plums for storage, search for agency, blemish-free fruits. Keep away from mushy or bruised plums, as these will deteriorate shortly. Select plums which might be absolutely ripe, as they are going to have the very best taste and dietary worth.
Washing and Drying Plums
Earlier than storing plums, wash them totally in chilly water to take away any grime or particles. Use a mushy brush to softly take away any cussed grime. After washing, pat the plums dry with a clear towel or paper towels to forestall mildew progress.
Making ready Plums for Lengthy-Time period Storage
In case you plan to retailer plums for an extended interval, take into account the next steps:
| Preparation Methodology | Directions |
|---|---|
| Freezing | Pit and slice plums. Place them in freezer-safe baggage or containers. Freeze for as much as 6 months. |
| Drying | Lower plums into skinny slices. Unfold slices on a baking sheet and dry in a dehydrator or oven on the lowest temperature setting for a number of hours. |
| Pickling | Mix plums, vinegar, sugar, spices, and water in a saucepan. Convey to a boil and simmer for quarter-hour. Pack the combination into sterilized jars and seal. Retailer in a cool, darkish place for as much as 6 months. |
Refrigeration for Brief-Time period Storage
Refrigeration is an acceptable methodology for storing plums for brief intervals, sometimes as much as 3-4 days. Comply with these steps for optimum storage:
1. Choose Ripe Plums
Select ripe however agency plums with out bruises or cracks. Gently wash them and pat them dry.
2. Place in Unsealed Container
Place the plums in an unsealed plastic or glass container. Keep away from overcrowding to forestall spoilage.
3. Modify Humidity and Temperature
To protect freshness and taste, retailer plums within the fridge’s crisper drawer, which maintains greater humidity ranges. Maintain the temperature round 32-38°F (0-3°C).
| Plum Selection | Preferrred Storage Temperature |
|---|---|
| European Plums | 32-34°F (0-1°C) |
| Japanese Plums | 34-36°F (1-2°C) |
| Damson Plums | 36-38°F (2-3°C) |
Managed Ambiance Storage for Lengthy-Time period Storage
Plums could be saved for prolonged intervals below managed environment (CA) circumstances. CA storage includes manipulating the degrees of oxygen, carbon dioxide, and nitrogen within the storage surroundings to decelerate the ripening course of and cut back spoilage. Plums are sometimes saved in CA at temperatures between 32°F (0°C) and 38°F (3°C) with the next gasoline concentrations:
| Gasoline | Focus (%) |
|---|---|
| Oxygen | 2-5 |
| Carbon Dioxide | 5-10 |
| Nitrogen | 85-93 |
These circumstances assist keep fruit firmness, cut back decay, and protect taste and dietary worth. CA storage can lengthen the storage lifetime of plums by a number of weeks to months, permitting them to be transported and marketed over longer distances.
It is essential to notice that CA storage is a specialised course of that requires managed environments and experience. Improper administration of CA circumstances can result in antagonistic results on fruit high quality, so it is important to seek the advice of with certified professionals for optimum storage practices.
Along with CA storage, different elements that may affect the storage lifetime of plums embody cultivar choice, maturity stage at harvest, correct dealing with, and packaging. By rigorously managing these elements, it is potential to keep up plum high quality and lengthen their shelf life for optimum consumption and delight.
Freezing Plums for Preservation
The most effective methods to retailer plums is to freeze them. This methodology is nice for preserving the fruit’s taste and texture, and it is also very straightforward to do. This is how one can freeze plums and hold them recent for months:
What you will want:
• Plums
• Freezer protected baggage or containers
Elective: Sugar or honey
Directions:
1. Wash and put together the plums:
Rinse the plums below chilly water and take away any stems or leaves. If desired, you may also peel and pit the plums earlier than freezing them.
2. Sugar or honey (optionally available):
For a sweeter frozen deal with, you may sprinkle sugar or honey over the plums earlier than freezing. This step is optionally available, relying in your choice.
3. Place the plums in freezer baggage or containers:
Unfold the plums in a single layer in a freezer-safe bag or container. Be certain that to go away some headspace on the high of the bag or container to permit for enlargement.
4. Seal the luggage or containers:
Seal the freezer baggage or containers tightly. You need to use a vacuum sealer to take away as a lot air as potential, which can assist the plums keep more energizing for longer.
5. Freeze the plums:
Place the sealed baggage or containers within the freezer. Frozen plums will hold for as much as 6 months.
6. Thaw and luxuriate in:
Whenever you’re able to eat the plums, thaw them in a single day within the fridge or at room temperature for a couple of hours. Thawed plums could be eaten recent, added to smoothies, or utilized in baking.
Drying Plums for Prolonged Shelf Life
Drying plums is a straightforward and efficient solution to lengthen their shelf life and luxuriate in their taste all year long. Comply with these steps to dry plums correctly:
6. Drying Strategies
There are a number of strategies to dry plums, every with its personal benefits. This is an in depth desk summarizing the important thing variations:
| Methodology | Timeframe | Gear | Benefits | Disadvantages |
|---|---|---|---|---|
| Air Drying | A number of days | Shade or sunny spot | Free, retains vitamins | Requires ample house and time |
| Dehydrator | 12-24 hours | Meals dehydrator | Environment friendly, managed drying | Requires electrical energy |
| Oven Drying | 4-8 hours | Oven | Fast, handy | Can scorch if not monitored carefully |
Storing Plums
Plums are a scrumptious and versatile fruit that may be loved recent, cooked, or preserved. Listed below are some recommendations on how one can retailer plums to maintain them recent and flavorful for so long as potential:
Freezing
Freezing is a good way to protect plums for long-term storage. Merely wash and pit the plums, then place them in a freezer-safe bag or container. Freeze for as much as 6 months.
Refrigerating
Plums could be saved within the fridge for 2-3 weeks. Place the plums in a single layer in a plastic bag or container. Don’t wash the plums earlier than refrigerating, as this will trigger them to spoil extra shortly.
Compote and Preserves for Plums
Plums can be utilized to make a wide range of scrumptious compotes and preserves. Listed below are a couple of recipes to get you began:
Plum Compote
Components:
- 1 pound plums, pitted and halved
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon lemon juice
Directions:
- In a medium saucepan, mix the plums, sugar, water, and lemon juice. Convey to a boil over medium warmth, stirring sometimes.
- Cut back warmth to low and simmer for 20 minutes, or till the plums are mushy and the sauce has thickened.
- Take away from warmth and let cool barely earlier than serving.
Plum Preserves
Components:
- 2 kilos plums, pitted and halved
- 3 cups sugar
- 1/4 cup lemon juice
- 1/2 teaspoon floor cinnamon
Directions:
- In a big saucepan, mix the plums, sugar, lemon juice, and cinnamon. Convey to a boil over medium warmth, stirring sometimes.
- Cut back warmth to low and simmer for half-hour, or till the plums are mushy and the preserves have thickened.
- Take away from warmth and let cool barely earlier than spooning into jars. Seal the jars and retailer in a cool, darkish place for as much as 6 months.
Refrigerating Plums
Refrigerating plums is an efficient short-term storage choice, as it will probably hold them recent for 3 to 4 days. Place the plums in a plastic bag or container with holes to permit for air circulation. Keep away from overcrowding the container, as this will trigger bruising.
Freezing Plum Halves
Freezing plum halves is a good way to protect them for longer-term storage. Lower the plums in half, take away the pits, and place them on a baking sheet lined with parchment paper. Freeze for 1 to 2 hours, or till the halves are frozen strong. Switch the frozen plum halves to a freezer-safe bag or container and retailer for as much as 6 months.
Juicing and Freezing Plum Nectar
Juicing plums is a good way to protect their taste and vitamins. To juice plums, wash them effectively and take away the pits. Then, juice the plums utilizing a juicer. The ensuing juice could be frozen for as much as 6 months.
Freezing plum nectar creates a concentrated and flavorful plum juice that can be utilized to make smoothies, cocktails, or desserts. To freeze plum nectar, juice the plums after which pour the juice into ice dice trays. Freeze the juice cubes for 1 to 2 hours, or till they’re frozen strong. Switch the frozen juice cubes to a freezer-safe bag or container and retailer for as much as 6 months.
Here’s a desk summarizing the totally different storage strategies for plums:
| Storage Methodology | Storage Time |
|---|---|
| Refrigerating | 3 to 4 days |
| Freezing Plum Halves | As much as 6 months |
| Freezing Plum Juice | As much as 6 months |
| Freezing Plum Nectar | As much as 6 months |
Business Storage and Distribution
* Pre-cooling and Storage: After harvesting, plums are pre-cooled to 32-36°F (0-2°C) to take away discipline warmth and decelerate ripening. They’re then saved in managed environment (CA) or modified environment (MA) storage amenities at 30-33°F (-1 to 0.5°C) with excessive relative humidity (90-95%).
* CA or MA Storage: CA storage includes changing the air within the storage facility with a selected composition of gases, sometimes 5-8% oxygen, 5-10% carbon dioxide, and 80-85% nitrogen. MA storage, then again, includes modifying the focus of oxygen and carbon dioxide within the air with out full gasoline alternative. These strategies assist lengthen the storage lifetime of plums by suppressing respiration and ethylene manufacturing.
* Ethylene Administration: Ethylene is a hormone that promotes ripening in fruits. Throughout storage and distribution, ethylene ranges should be managed to forestall untimely ripening. Managed ripening is achieved through the use of ethylene absorbers or by exposing plums to low ranges of ethylene to provoke uniform ripening.
* Transportation: Plums are sometimes transported in refrigerated vehicles or containers at 32-33°F (-1 to 0.5°C) with excessive relative humidity (90-95%). Temperature and humidity monitoring techniques are used to make sure optimum circumstances throughout transit.
* Retail Storage: On the retail stage, plums ought to be saved in refrigerated show circumstances at 32-33°F (-1 to 0.5°C) with excessive relative humidity (90-95%). They need to be refrained from direct daylight and warmth sources.
* Really helpful Storage Situations for Completely different Plum Varieties:
| Selection | Temperature (°F) | Relative Humidity (%) | Storage Period (weeks) |
|—|—|—|—|
| Santa Rosa | 30-32 | 90-95 | 6-8 |
| Friar | 30-32 | 90-95 | 4-6 |
| Black Magnificence | 30-32 | 90-95 | 6-8 |
| Burgundy | 30-32 | 90-95 | 4-6 |
| Queen Anne | 30-32 | 90-95 | 6-8 |
Preserving Plum Taste and Dietary Worth
1. Correct Refrigeration
Retailer plums within the fridge’s crisper drawer at a temperature between 32-36°F (0-2°C) to increase their shelf life. Keep away from storing them in plastic baggage, as this will entice moisture and promote spoilage.
2. Select the Proper Selection
Completely different plum varieties have various storage necessities. Select firmer, much less ripe plums for longer storage time.
3. Stop Bruising
Deal with plums gently and keep away from overpacking them in storage containers. Place a layer of paper towels or newspaper on the backside of the container to soak up extra moisture.
4. Separate from Ethylene-Producing Fruits
Plums launch ethylene gasoline, which hastens the ripening strategy of different fruits. Retailer plums away from ethylene-producing fruits like apples, bananas, and melons to forestall untimely spoilage.
5. Use Unripe Plums for Longer Storage
Retailer unripe plums at room temperature for a couple of days till they soften barely. This may enable them to develop their full taste whereas extending their shelf life.
6. Freeze for Lengthy-Time period Storage
Lower plums into items and freeze them in hermetic containers for as much as 6 months. Thawed plums might lose some texture however will retain their taste and dietary worth.
7. Make Plum Jam or Preserves
Protect plums by turning them into jams or preserves. These strategies contain including sugar and boiling the plums, which extends their shelf life whereas preserving their taste.
8. Dehydrate Plums
Dehydrating plums creates a candy, chewy snack that may be saved at room temperature for prolonged intervals. Slice plums thinly and dehydrate them in an oven or a dehydrator.
9. Can Canning Plums
Canning is a dependable methodology to protect plums for as much as a 12 months. Sterilize canning jars and their lids, then fill them with plums and a sugar-water syrup. Seal the jars and course of them in a boiling water bathtub.
10. Temperature and Humidity Management
Plums thrive in cool, humid environments. Sustaining optimum temperature and humidity ranges in storage areas helps protect their freshness and stop shriveling. Think about using a hygrometer to observe humidity ranges.
| 32-36°F (0-2°C) | 85-95% |
Tips on how to Retailer Plums
Plums are a scrumptious and versatile fruit that may be loved recent, cooked, or dried. Nonetheless, they’re additionally a fragile fruit that may spoil shortly if not saved correctly.
To retailer plums, you will need to hold them refrigerated. Plums could be saved within the fridge for as much as two weeks. Nonetheless, you will need to word that plums will ripen extra shortly at room temperature. If you wish to retailer plums for longer, you may place them within the freezer. Plums could be frozen for as much as six months.
When storing plums, you will need to select plums which might be agency and freed from bruises. Keep away from plums which might be mushy or have any indicators of mildew. To retailer plums, place them in a single layer in a plastic bag or container. Don’t wash the plums earlier than storing them, as this will make them spoil extra shortly.
In case you are storing plums for longer than a couple of days, it’s a good suggestion to examine them often for indicators of spoilage. In case you discover any plums which might be beginning to go unhealthy, take away them from the container instantly.
Folks Additionally Ask About How To Retailer Plums
How can I inform if a plum is ripe?
Ripe plums will likely be mushy to the contact and barely aromatic. The pores and skin of the plum also needs to be clean and freed from any wrinkles.
How lengthy can I retailer plums at room temperature?
Plums could be saved at room temperature for as much as three days. Nonetheless, you will need to word that plums will ripen extra shortly at room temperature.
Can I freeze plums?
Sure, you may freeze plums. Plums could be frozen for as much as six months.
