pasteurization

5 Simple Steps to Perfectly Pasteurize Milk

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Pasteurization is a process that kills harmful bacteria in milk and other food products. It is named after Louis Pasteur, the French scientist who developed the process in the 1860s. Pasteurization involves heating the milk to a specific temperature for a specific period of time. This kills bacteria, viruses, and other microorganisms that can cause … Read more

5 Simple Steps to Pasteurize Milk at Home

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Pasteurization is a essential course of in guaranteeing the security and high quality of milk. By heating milk to a selected temperature for a predetermined interval, we successfully eradicate dangerous microorganisms, resembling micro organism, viruses, and parasites, that may trigger milk-borne sicknesses. Embarking on this journey of pasteurization empowers us to safeguard our well being … Read more