1. Brioche: How to Pronounce It Correctly
Brioche, a delectable French pastry known for its golden-brown crust and airy, buttery interior, is a culinary masterpiece that has captured the hearts and palates of food enthusiasts worldwide. Its name, derived from the Old French word “broyer,” meaning “to crush,” aptly describes the process of kneading and crushing the dough to create its distinctive … Read more